Skillet Chicken & Potatoes

Last night I made Skillet Chicken & Potatoes- a recipe from Cook's Country. It was decent, and I think I would make again. Here's the recipe:

1 lb small red potatoes, halved (I used closer to 1 1/2 lbs)
3 tbsp olive oil
1/4 cup all-purpose flour
4 boneless skinless chicken breasts, trimmed (about 1 1/2 lbs)
salt and pepper
2 tbsp butter
3/4 c low sodium chicken broth
1 tbsp chopped fresh sage (I used one tsp dried sage)
2 tbsp lemon juice

Toss potatoes w/ 1 tbsp olive oil, place in bowl and cover w/ saran wrap, and microwave about 5 mins until tender. Toss potatoes halfway through microwaving.

Place flour in shallow dish. Season chicken w/ salt and pepper. In skillet, melt 1 tbsp butter with 2 tbsp olive oil until foaming. Cook chicken until browned on both sides, about 4 minutes per side. Remove chicken to plate, cover with foil.

Place potatoes in skillet cut side down and cook about 4 minutes or until browned. Remove to a platter. Add chicken broth, lemon juice and sage to pan. Then add chicken and cook until liquid is reduced and chicken is fully cooked. Remove chicken and place on top of potatoes. Add one tbsp of butter to the pan and mix thoroughly, season w/ salt and pepper. Pour sauce over chicken & potatoes, serve.