Buttermilk Ranch Chicken

Tonight I made this recipe for Buttermilk Ranch Chicken. I did not follow the recipe exactly because I added a lot more spices to the marinade. I added cayenne pepper, garlic salt, seasoned salt, and I can't remember what else. I dumped a bunch of stuff in it. Oh ya, I added garlic tabasco too. Then I dredged the chicken in flour before I fried it in the oil in the skiller. This was actually pretty good. The chicken was very tender. Next time I am going to really ramp up the spices, including adding fresh minced garlic and a dash of Worcestershire to the marinade. I marinated this for about 8 hours but next time I will do overnight. I think I will make this again.

Ingredients

1 cup buttermilk
1/2 cup mayonnaise
1/2 teaspoon dried mustard
1 tablespoon chopped fresh chives
1/2 teaspoon dried dill
Salt and pepper
4 thin-cut chicken breast cutlets
2 tablespoons oil

Combine all ingredients up to oil; marinate 45 minutes (or overnight). In large nonstick skillet, heat oil over medium heat; brown cutlets on both sides until cooked through, about 7 minutes.