Simple Fried Rice

I made a recipe for "Simple Fried Rice" from my "A Very Chinese Cookbook" by Kevin & Jeffrey Pang

I can't find the recipe online but I don't think the measurements are super important.

eggs

leftover jasmine rice

scallions

frozen veggies (I used peas, carrots, corn & green beans)

ham cubes

shrimp, cut into 3 pieces

oil

salt & pepper

Scramble eggs with salt. Heat the wok to smoking, add oil. Fry the eggs about 1 min, transfer to a plate. Add more oil, fry the veggies until softened, transfer to a plate. Add more oil, fry the ham cubes a minute or two, then add the shrimp and cook about 2 mins until cooked through, add to a plate. Fry the scallions about 1 minute until softened, add more oil, add the rice, stir it around and fry it. Add a little bit of a soy. Salt and pepper. Add everything back to the wok and mix well. 

Next time I want to add msg, and maybe oyster sauce, some garlic and bean sprouts.