Kari's Festive Fudge

My grandmother used to make fudge every Christmas. I had tried making it myself a few times using different recipes (I'm not sure what Gram's recipe was) and it never came out that great. So I was thrilled when Kari shared her favorite fudge recipe with me- which is Eagle Brand's Foolproof Chocolate Fudge which Kari calls "Festive Fudge". Just a note that I use milk chocolate chips, not semi-sweet chips. I also made a batch of white chocolate fudge this year using white chocolate baking chips and it came out great. I was also told my another friend you can make peanut butter fudge using peanut butter baking chips. It seems the options are endless! I follow the Eagle Brand recipe exactly except for I line the pan with waxed paper, not foil.

Note: I sent a message to Eagle asking if the fudge should be refrigerated and they said yes. They said you can also freeze it if it is wrapped well.