Thursday, December 9, 2010

Italian Pot Roast

Yesterday I made this recipe for "Italian Pot Roast" which came from an issue of Sandra Lee Semi-Homemade. Overall this was really great. Next time I would increase the liquid to maybe 1 1/2 cups each of red wine and beef broth. I would also maybe leave the carrots out. I would add some garlic cloves with the onions. The red wine gave this great flavor! I made regular white rice but next time I want to try brown rice with it. Overall very good- liked it.
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