Turkey in the Crockpot
loosely based on this Taste of Home recipe
3 lbs boneless turkey breast, cut in half, mesh removed
4 cloves garlic, freshly minced
pepper
2 T brown sugar (or less to taste)
1 jar turkey gravy, lowest sodium you can find (optional)
Place turkey in the crockpot, add rest of ingredients and cook on low for about 5 1/2 to 6 hours or until cooked and tender. Serve sliced or shredded with biscuits or items of your choice such as mashed potatoes, stuffing etc.
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1 comment:
oh good, maybe adjustingthe cooking time will work for your crockpot better.
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