Lemon Spritz

I tried this recipe for "Lemon Spritz" which I found in Taste of Home Holiday magazine. In my opinion, the dough was just a little too stiff for the cookie press. Next time I would maybe add a little milk to soften up the dough a little bit. I had a hard time getting the dough out of the cookie press and I know from the recipe I tried last week that the cookie press works quite well when the dough is the right consistency. Overall these were okay though I am not sure if I would make them again. I did put frosting on these because I think most cookies need frosting.