Brown Rice with Parmesan, Lemon and Herbs

I also made this recipe for Brown Rice with Parmesan, Lemon, and Herbs. I followed the recipe exactly except I used smaller amounts of dried parsley and basil rather than fresh. Next time I would cook this 65 minutes, instead of 60. Over all I thought this was really good and I would definitely make again. Next time I might add some minced garlic to the sauteed onion. I think it was originally a Cook's Illustrated recipe.