Roasted Sweet Onions w/ Blue Cheese

A few days ago I made this recipe for Roasted Sweet Onions w/ Blue Cheese from Cuisine at Home. It was really really tasty, and I think you could leave the blue cheese out altogether if you prefer.

To make these you take a vidalia onion (or other sweet onion like Walla Walla) and core it. Then place the onion on a chunk of foil, stuff about 1/4 Tbsp butter into the core. Add 1/2 tsp of beef base to the butter, then top with another 1/4 Tbsp butter. Wrap up tightly in foil and bake at 400 degrees for about an hour. Open up foil and stuff with some blue cheese, then broil for about 3 mins to melt cheese and onions begin to char. Remove onions from broiler and top with freshly chopped chives, if desired.

These taste a lot like french onion soup. So good! Will definitely make these again.