Homemade Breadsticks

Tonight I made this recipe for Homemade Breadsticks. These were SOOOO good and very easy to make! For the wheat flour I used “white whole wheat”. I also melted an additional tablespoon of butter to brush the breadsticks with at the end (because I did not have any leftover). I didn’t read the recipe closely enough and used regular table salt, not kosher salt when I made the dough. To compensate for that I did not use any more salt in the melted butter mixture. I can’t believe how easy these were to make! So much better for you, and tastes so much better, than the frozen junk you can buy at the grocery store!