Blue Bonnet Chocolate Chip Cookies (from Home Ec)

My daughter made this recipe in Home Ec class, and then made it for us at home. It was delicious.

Blue Bonnet Chocolate Chip Cookies
(recipe is slightly different than the one found on the Blue Bonnet website here

Bowl One:
2 1/2 c all-purpose flour
1 tsp baking soda

Bowl Two:
3/4 c Blue Bonnet stick, melted and cooled (we used softened butter at home)
1 1/2 c packed brown sugar
1 egg
2 tsp vanilla extract

1 c semi-sweet choc chips (more is better)

Directions:
1. Preheat oven to 350 degrees.
2. Combine flour and baking soda. Set aside.
3. In a large bowl, combined melted Blue Bonnet and brown sugar. Mix well.
4. Stir in egg and vanilla extract until well blended.
5. Add flour mixture (small amount at a time) until just combined.
6. Stir in chocolate chips.
7. For each cookies, drop a heaping tablespoon of dough onto a cookie sheet, leaving about 2 1/2 inches between each.
8. Bake at 350 degrees for 9 to 11 minutes or until edges harden and centers are still soft.