Tonight I made these Beer Battered Cod Fillets from Sam's Club. They come frozen and you can bake them, pan fry or deep fry them. I pan fried them in canola oil. They were fabulous! Tasted just like a restaurant fish fry. I will definitely buy these again.
Anyway I tried making tartar sauce a slightly different way than what I made last time. This time I did mayo, freshly minced onion, dill pickle relish, a little bit of sweet pickle relish, garlic powder, salt, dash of nutmeg, dash of lemon juice, dash of black pepper, and a little bit of yellow mustard (just enough to tint it a light yellow color). Well this came out great! I think the fresh onion made a huge difference. I liked this version better than the previous version.
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1 comment:
That sounds good. I have a recipe that calls for capers, still need to try it.
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