Scalloped Potatoes II

Scalloped Potatoes II from All Recipes (found it in their magazine)

Followed the recipe except that based on recommendation from one of the reviews, I left the oven temp at 425° the whole time. Came out really, really good. Next time I will cut the recipe in half though. This says it serves 8 but I would say it is more like 12 servings. Adding this to the Master List.


3 pounds potatoes, thinly sliced

salt and pepper to taste

9 tablespoons all-purpose flour, divided

6 tablespoons butter, diced

1 quart whole milk, or as needed


Directions
Step 1 Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
Step 2 Arrange one layer of potatoes in the bottom of the prepared baking dish. Sprinkle the potatoes with salt and pepper, 3 tablespoons flour, and 2 tablespoons butter. Repeat layering 2 more times, until all of potatoes have been used. Slowly pour milk over the potatoes until the dish is 3/4 full of milk.
Step 3 Bake until the milk comes to a boil (check after 15 minutes), then reduce heat to 375 degrees F and bake until potatoes are tender, 45 to 60 minutes more.