This was pretty great. However I didn't have rosemary so I didn't use- next time I will make sure to use it. Also I think this would be better if the garlic rub was put on overnight. I also might use more garlic next time. But this was really good. I will make this again.
Yield
4 servings
Ingredients
4
garlic cloves, plus 2 whole heads
5
sprigs rosemary
1
tablespoon fennel seeds
1½
teaspoons kosher salt
2
tablespoons extra-virgin olive oil, divided
Freshly ground black pepper
1
1½-pound pork tenderloin
4
slices bacon
No comments:
Post a Comment