Pasta with Sausage Ragu

Pasta with Sausage Ragu from Cook's Country

http://www.bluemooncommunityfarm.com/recipes/pasta-with-sausage-ragu/

This was excellent! I loved the fennel flavor. It was my first time cooking with fennel bulb! I would definitely make this again and I will definitely add fennel bulb to more recipes. I did learn that I do not prefer pappardelle- too eggy for me. I would prefer just regular linguine next time. I will definitely make this again.