Linguine with Clam Sauce

Recently remade Pioneer Woman's recipe for Linguine with Clam Sauce. I am not sure if it is the recipe I made last time, because the link to that recipe no longer works. I did not follow this recipe exactly and I am glad I didn't. In my version I made more sauce that called for, I added way more garlic, a little bit of red pepper flakes, and I added the reserved clam juice and reduced it down. Also this made a big batch, I think next time I will make a half batch. It says serves 6 but it is probably more like 8. It was pretty good this way and I will likely make it again. Would like to maybe try some scallops or shrimp in it as well.