Panera Inspired Breakfast Quiche

Panera Inspired Breakfast Quiche

9 x 13 pan

Spinach Cheddar Bacon Quiche

1 puff pastry crust cut to fit bottom of 9x13 pan

5 eggs

1 1/2 cups shredded cheddar

half onion minced

a little more than half a bag spinach (preferably baby spinach)

1 1/2 cups heavy cream

salt pepper

bacon

optional: red bell pepper

Cook spinach and onion in a skillet in a little butter and olive oil. Transfer to a dish to cool. Par cook the bacon in the skillet, then cut into pieces.

Whisk eggs, cream, salt pepper, then mix in cheese, spinach & onion. Pour over puff pastry. Top with bacon pieces Bake in the bottom of the oven set to 375 (maybe try 400 next time). About 30 mins.

Ham Broccoli Cheddar Quiche

1 puff pastry crust cut to fit bottom of 9x13 pan

5 eggs

1 1/2 cups shredded cheddar

half onion minced

about 2 cups broccoli chopped up small

1 1/2 cups heavy cream

salt pepper

ham cubes

optional: red bell pepper

Cook onion in a skillet in a little butter and olive oil until softened, add broccoli and a half cup of water. Cover and cook a few minutes until broccoli is bright green and starting to soften. Transfer to a dish to cool.

Whisk eggs, cream, salt pepper, then mix in cheese, ham, onions & broccoli. Pour over puff pastry. Bake in the bottom of the oven set to 375 (maybe try 400 next time). About 30 mins. 

Both would have been good with chives added.