Monday, April 24, 2006

Chocolate Pie

Chocolate Pie

1 pie crust shell, baked (you can use the premade Pillsbury pie crusts)
2 pkgs Royal® Cook 'n Serve Chocolate Pudding

Cook pudding according to package directions is using for a pie. Let cool 5 mins. Poor into pie shell. Let cool, then refrigerate. Serve with whipped cream. Note: you can use Jell-o Brand Cook & Serve but it won't be quite as good. The Dark & Sweet pudding by Royal is what my grandmother always used but I don't think they made the Dark & Sweet anymore.

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