Thursday, October 22, 2009
Creamy Blue Cheese Dressing
I just tried a recipe for "Creamy Blue Cheese Dressing" from Cook's Country magazine. I can't find the recipe online, besides here where you need to pay to view it. It called for crumbled stilton, sour cream, mayo, cider vinegar, pepper and garlic powder. It wasn't that great and I won't make it again. It doesn't even come close to the Royal Pheasant's blue cheese dressing- which I still can't find any recipe that even comes close to that. The Royal Pheasant was my favorite restaurant in Buffalo that went out of business after NY passed the smoking ban in restaurants. I really wish I could find someone who knew what the Royal Pheasant's recipe was...
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