Italian Hummus

I've been wanting to try homemade hummus, as I've heard it tastes so much better than store-bought. So I tried this recipe from Rachael Ray for "Italian Hummus". I did make one big substitution which was I used the traditional chick peas rather than the white beans. I did not use any of the optional garnishes but next time I definitely will because I think it would only enhance the flavor. This came out really really well though- delicious. I served it on crusty baguette. I will definitely make this again.