Crispy Skin Chicken ala Orange

Tonight I made Crispy Skinned Chicken ala Orange. I made a few adjustments to the recipe. First off, I doubled the recipe and used chicken pieces, not just breasts. I also sprinkled the chicken with garlic salt and pepper, and added two cloves of minced garlic and I poured the sauce over the chicken before I cooked it, rather than just brushing some on. Overall I liked this. I would like to try this in a crockpot on low for 4 or 5 hours and maybe try this with boneless skinless chicken instead.