Chicken Florentine

Tonight I made Chicken Florentine from Cook's Country April 2009 issue. It was pretty good and I think I will make it again. This would be good over some noodles too. Next time I think I will mix the spinach into the sauce rather than just pouring the sauce over it. I will add it to the Master List. I wonder if this recipe would freeze well. I will have to experiment with that.