Giada's Chicken in Lemon Cream with Penne

Tonight I made this recipe for Giada de Laurentiis's Chicken in Lemon Cream with Penne. It was incredible! I followed the recipe except that I added minced garlic to the pan right after removing the chicken and before adding the broth. I sauteed the garlic about one minute then proceeded with the recipe. I served this with fresh grated romano cheese that I grated out of my new Oxo Seal & Store Rotary Cheese Grater. I also sprinkled red pepper flakes on top. I will definitely be making this again and adding it to the Master List.