Wednesday, February 2, 2011
Bistro Chicken
Once in awhile my mom cuts out recipes for me that she comes across. This was one of them. Tonight I made Bistro Chicken which was from Relish magazine which I think is usually in the Buffalo News sunday edition (and probably other national papers). This smelled great while cooking, but I didn't love the actual chicken. So far nothing beats Kimberly Belle's Roast Chicken & Veg. Won't be making this again.
Subscribe to:
Post Comments (Atom)
-
Yesterday I made some fresh salsa, and it came out amazing, thanks to this big box of very ripe homegrown tomatoes given to us. The salsa wa...
-
Yesterday I made this recipe for Vidalio Onion Pie. I got it out of the America's Best Lost Recipes cookbook . This was incredible and I...
-
I love corn on the cob, I've making it almost every week here. The last time I made it however, I let it cook a little longer than norma...
No comments:
Post a Comment