Maple-Glazed Roast Turkey with Apple Cider Gravy

I recently made this recipe for "Maple-Glazed Roast Turkey with Apple Cider Gravy" from the Nov 2007 issue of Everyday with Rachael Ray magazine. I must admit I didn't follow the recipe closely- I used a boneless turkey breast, dried thyme (not fresh), and skipped the onions and celery. However, this was still VERY good. Very good flavor- the maple & cider complimented the turkey well. Next time I would maybe sprinkle the turkey with a little bit of cayenne pepper as well. I also would be interested to try a bringing the turkey in a sort of maple cider brine. I will probably make this again.