French Toast

I made this recipe for French Toast yesterday and thought it was decent, but I've decided I don't really like French Toast all that much- I would rather have waffles. If I ever was going to go make French Toast again- I would use this recipe.

• 1/3 c flour


• 1/4 c sugar


• 1/4 t salt


• 1/4 t cinnamon


• 1 c milk


• 4 large eggs, beaten


• 3/4 t vanilla


• butter, bacon grease or oil


• 8-10 slices thick bread such as challah, texas toast, etc


• powdered sugar, fruit, maple syrup & butter, for serving

1. In a shallow dish combine first 4 ingredients, then add next 3 ingredients and whisk together.

2. Grease a skillet or cast iron pan with butter, bacon grease and/or oil. Dip bread slices into egg mixture letting liquid fully soak into to the bread. Fry french toast on each side until golden brown. Add more oil to the pan as necessary, keeping cooked slices warm in the oven until all slices are cooked.

3. Sprinkle with powdered sugar and serve.