I made this copycat recipe for Olive Garden Chocolate Lasagna (chocolate layer cake). I cut the recipe in half and still ended up with a HUGE cake. Personally I think the ratios are a bit off. I think it needs less cake and more frosting/filling. The frosting however was fantastic and I would probably use that recipe for it again in the future. For the frosting I did substitute in mostly real butter and a little bit of butter flavor shortening rather than all shortening. As for the cake itself, I am not sure if I would make it again. A boxed cake mix would be just as tasty, and easier, and maybe a little more moist.
Subscribe to:
Post Comments (Atom)
-
MAIN DISHES: Bacon-Wrapped Turkey "Filet Mignons" Balsamic-Glazed Pork Cutlets Balsamic Roasted Vegetable Primavera (Pasta) Ba...
-
Chili's Skillet Queso Copycat Recipe 16 oz block Velveeta 15 oz can Hormel Chili with No Beans 1 cup milk 2 tsp chili powder 2 tsp papr...
-
Dijon Pork Medallions from Taste of Home Did not love. Flavor wasn't great. Won't make again.
No comments:
Post a Comment