Saturday, August 20, 2011

Creamy Dill Cucumbers

I also tried a recipe for "Creamy Dill Cucumbers" for the barbeque we hosted- it wasn't bad but wasn't spectacular so I don't think I would make it again. It consisted of sour cream, cucumbers, dill, cider vinegar, salt, sugar and pepper. I think it had too much vinegar and the apple cider vinegar was too strong. If I did make it again I would use just a little bit of white vinegar or champagne vinegar.

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