I made this recipe for El Sombrero Cornbread from Taste of Home for a barbeque we hosted, and it was terrible. It comes out swimming in grease, is very coarse and dry, and the flavor is awful. I should know better than to try a new recipe for an event, but sometimes an event gives me the excuse I need to finally try a recipe.
I'll just stick with my tried and true Mix and Match Cornbread recipe from Midwest Living.
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