Thursday, October 13, 2011

Dutch oven-braised beef and summer vegetables

Last night I made this recipe for Dutch oven-braised beef and summer vegetables which I had cut out of Sunset magazine's August 2011 issue. It wasn't bad, but I didn't like the zucchini in it. I also omitted the corn. I might make this again with some tweaks. I would like it to have carrots in it. The garlic was very good.
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