Saturday, January 14, 2012
Honeysuckle White Hickory Smoked Turkey Breast
I made a Honeysuckle White Hickory Smoked Turkey Breast for dinner the other day, and it was terrible! It was dry, and tasted like turkey bacon. We didn't even save the leftovers, it was that bad. I was quite shocked because we made a Honeysuckle White Whole Turkey for Thanksgiving and it was great.
Subscribe to:
Post Comments (Atom)
-
MAIN DISHES: Bacon-Wrapped Turkey "Filet Mignons" Balsamic-Glazed Pork Cutlets Balsamic Roasted Vegetable Primavera (Pasta) Ba...
-
Chili's Skillet Queso Copycat Recipe 16 oz block Velveeta 15 oz can Hormel Chili with No Beans 1 cup milk 2 tsp chili powder 2 tsp papr...
-
Dijon Pork Medallions from Taste of Home Did not love. Flavor wasn't great. Won't make again.
No comments:
Post a Comment