Saturday, January 14, 2012

Honeysuckle White Hickory Smoked Turkey Breast

I made a Honeysuckle White Hickory Smoked Turkey Breast for dinner the other day, and it was terrible! It was dry, and tasted like turkey bacon. We didn't even save the leftovers, it was that bad. I was quite shocked because we made a Honeysuckle White Whole Turkey for Thanksgiving and it was great.
at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)
  • Fresh Salsa
    Yesterday I made some fresh salsa, and it came out amazing, thanks to this big box of very ripe homegrown tomatoes given to us. The salsa wa...
  • Vidalia Onion Pie
    Yesterday I made this recipe for Vidalio Onion Pie. I got it out of the America's Best Lost Recipes cookbook . This was incredible and I...
  • Perfect Corn on the Cob
    I love corn on the cob, I've making it almost every week here. The last time I made it however, I let it cook a little longer than norma...