I tried this recipe from Taste of Home for "Jim's Maple Barbecue" for chicken. It was pretty good but definitely needed salt added. I might add more garlic too just because I love garlic. I think I will make this again.
3/4 c maple syrup
1/2 c white vinegar (maybe try apple cider vinegar)
3 T Worcestershire sauce
1 garlic clove (more)
4 bone in chicken breast halves 8 oz each
Mix 4 4 ingredients in blender until smooth. Reserve 1/3 cup for basting. Marinate chicken overnight. Grill basting with reserved sauce.
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