My mom cut this recipe out for me a long time ago... it came from that Relish insert in the newspaper. Anyway, I have been wanting to try this recipe for Halloween Candy Cookies for a long time, and finally tried it last night, using m&m's. These were pretty good, the only thing was I think I over-baked them as they were a little too crunchy for our liking. I put a piece of bread in the cookie container hoping it will help soften them up (a tip I got from my mother-in-law a long time ago). Also I baked these on parchment paper like I bake all cookies. I will definitely make these again and would like to try them with different candy.
Subscribe to:
Post Comments (Atom)
-
Yesterday I made some fresh salsa, and it came out amazing, thanks to this big box of very ripe homegrown tomatoes given to us. The salsa wa...
-
Yesterday I made this recipe for Vidalio Onion Pie. I got it out of the America's Best Lost Recipes cookbook . This was incredible and I...
-
I love corn on the cob, I've making it almost every week here. The last time I made it however, I let it cook a little longer than norma...
1 comment:
yum! Hey do you have a silpat, or do you prefer parchment paper. We have a silpat that we love, and the cookies are much harder to burn on it.
Post a Comment