Fresh Herb-Brined Turkey from Taste of Home
Came out great. I used less salt than called for because I had a pre-basted turkey and was worried about it being too salty, and I didn't notice the footnote. Next time I will use the full amount of salt except not sprinkle it on the outside as the footnote instructs. I will definitely make this again. Turkey did not brown as well as the skin seemed soggy but I didn't care.
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