Tuscan Chicken Pasta
Saw this recipe on facebook of all places, and couldn't wait to try it. It was great! I cooked the bacon first, drained off some of the grease, then cooked the chicken, then removed it and added the garlic, diced tomatoes etc. I didn't see the need for two skillets. I also added some red pepper flakes. I would most definitely make this again. Might be good with mushrooms, eggplant or some other sort of veggie added.
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