Smoked Clam Chip Dip

Tonight I remembered I had some smoked clams in the pantry. On the back of the box was a recipe for a dip. I decided to make my own kind of chip dip.

Drain the clams, it's okay if they are still a little oily. Process in food processor or finely mince with a knife. Mix clams into sour cream, mayo, minced chives, minced garlic (2 cloves), dash Worcestershire. Better if it has time to chill in the fridge. But so good! Next time I'd add minced green onions if I had it, and maybe a dash of cayenne and lemon juice.