I remember my grandmother making this, and grilling it on a thick piece of foil. I believe she used white vinegar, not balsamic. The balsamic made it a little too sweet. But overall still a great recipe.
- 1 Flank Steak or London Broil
- 1/4 Cup Worcestershire Sauce (Plus more for finishing the sauce
- 1 Pack of Good Seasons Italian Dressing
- 1/4 Cup of Balsamic Vinegar
- 2 Tablespoons Water
- 1/2 Cup of Oil
Marinate over night. Broil (or grill). Broil a few mins per side. You can remove the meat and broil the marinade a few mins longer to get it to reduce. Serve cooked marinade over sliced meat.
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