Arrange in pan- 4 cups sliced tart apples (or substitute one can apple pie filling).
Mix together:
3/4 c packed brown sugar
1/2 c all purpose flour
1/2 c oats
3/4 tsp ground nutmeg
3/4 tsp ground cinnamon
3/4 tsp apple pie spice
1/3 c margarine, softened
Sprinkle some spices & sugar over apples if desired, then top with above mixture.
Bake at 375° until topping is golden brown and apples are tender, about 30 mins. Serve warm with ice cream.
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| Arleen's Apple Crisp recipe written in her handwriting. |
1 comment:
That is so nice to have, when my parents send me more apples I will have to try it.
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