Sunday, April 7, 2013
Stuffed Burgers
We had friends visiting not too long ago and one night for dinner they made these stuffed burgers. They took ground beef (I think it was 85% lean), mixed it with Worcestershire and seasoned salt, and then created somewhat thin patties using a disposable red cut to cut the patties into perfect circles. They then topped the patties with diced onions, pickles, and american cheese, and then sealed another patty on top, creating a stuffed burger. Grilled normally until cooked. These were truly incredible! There are so many possibilities of what you could stuff them with. I would like to try blue cheese sometime, or other kinds of cheese, and maybe jalapenos some time.
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