Mexican Cheesecake
I have been dying to try this recipe (an appetizer), and was completely disappointed. It was terribly. Dry, crumbly, and the flavor wasn't great. I am shocked it has so many favorable reviews. I followed the recipe exactly and I would not make again.
Subscribe to:
Post Comments (Atom)
-
Yesterday I made some fresh salsa, and it came out amazing, thanks to this big box of very ripe homegrown tomatoes given to us. The salsa wa...
-
Yesterday I made this recipe for Vidalio Onion Pie. I got it out of the America's Best Lost Recipes cookbook . This was incredible and I...
-
I love corn on the cob, I've making it almost every week here. The last time I made it however, I let it cook a little longer than norma...
No comments:
Post a Comment